Texas Olive Oil and Sea Salt Focaccia
100% Texas grown Arbequina Olive Oil and giant flake sea salt. Super thick & moist, this is a giant chunk of bread, enough for several people. Because of it's high moisture content, this bread molds fast so we recommend eating it within a day or two or putting it in the fridge.
Ingredients: Organic Central Milling High Mountain + Barton Springs Mill whole wheat flours, well water, our sourdough starter (above flours +water), Texas Olive Ranch Arbequina Olive Oil, Redmond Real Salt, yeast.
ALLERGENS: WHEAT
Cottage Law Statement
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
$10.00Price
Out of Stock